The Stables Wedding Menu
Our experienced team of chefs deliver spectacular dishes for your wedding, which cater to dietary requirements. With an emphasis on seasonal and local fresh produce our dishes are made with care and perfection. Impress your guests with our three course dining menu included in our wedding package.
Stables Wedding Sample Menu
CANAPÉS CHOOSE 3
Crispy Pork Belly (GF, DF) – Barbecue sauce, fresh herbs
Tuna Crudo (GF, DF) – Fresh tuna, pineapple, ponzu, toasted sesame, micro herbs
Buttermilk Fried Chicken (GF, DF) – Chipotle mayo, pickle
Crispy Cauliflower (VE, GF) – Vegan mayo, sriracha, curry leaf
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ENTRÉE OPTIONS
Choose 2 for 50/50 alternate drop (Vegetarian/Vegan catered separately)
Choose 2 for pre-order (Vegetarian/Vegan catered separately)
Choose 1 for all guests (Vegetarian/Vegan catered separately)
SELECTIONS
Caprese (V, GF) – Bocconcini, tomato pesto, heirloom, basil, EVO
Pork Belly (GF, DF) – Double cooked pork belly, sticky glaze, apple salsa
Garlic Herb Prawns (GF, DF) – Mango & pineapple salsa, lime, coriander, fresh chilli
Beetroot Carpaccio (VE, GF) – Roasted & pickled beetroot, toasted walnuts, coconut & lime mousse, horopito salt, micro herbs, EVO
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MAINS OPTIONS
Choose 2 for 50/50 alternate drop (Vegetarian/Vegan catered separately)
Choose 2 for pre-order (Vegetarian/Vegan catered separately)
Choose 1 for all guests (Vegetarian/Vegan catered separately)
SELECTIONS
48 Hour Braised Beef Cheek (GF, DF) – Parsnip purée, grilled courgette, chimichurri, red wine jus
Sous Vide Chicken Breast (GF, DF) – Zucchini, fennel & orange salad, pico de gallo
Grilled Leigh Snapper (GF, DF) – Pea purée, roasted potato, rocket, sauce vierge
Braised Mushroom (VE, GF) – Puy lentil, zucchini, rocket, chimichurri
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DESSERT TRIO (EVERYONE RECEIVES ONE OF EACH)
Double Chocolate Fudge Brownie (GF) – Icing sugar
Apple Crumble Tart – Custard sauce
Assorted Macarons
Dairy-free guests: Seasonal sorbet
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NOTES
We’re happy to cater for any dietary needs outside of this menu.
Final numbers and menu selections are required a minimum of two weeks prior to your event. As our dishes use seasonal produce, some menu items may vary.
Updated menus will be provided for events booked well in advance.