The stables wedding menu

Our experienced team of chefs deliver spectacular dishes for your wedding, which cater to dietary requirements. With an emphasis on seasonal and local fresh produce our dishes are made with care and perfection. Impress your guests with our three course dining menu included in our wedding package.

Stables Wedding SUMMER MENU 2024/2025

Canapés (3 pp)

Pork Belly (GF, DF) Pineapple, Chilli, Sesame.

Kokoda (GF, DF) Tortilla Crisp, Coriander, Chilli

Pickled Rhubarb (V) Crostini, Ricotta, Basil.

Optional Entree (additional cost)

Summer Bruschetta (V) Burrata, Peas, Mint, Chilli, Radish, Asparagus.

Beetroot & Gin Cured Salmon (GF) Creme Fraiche, Capers, Jalapeno, Beetroot Crisp.

Island Style Kokoda (GF, DF) Cured Snapper, Coconut, Lime, Coriander.

Chargrilled Rare Beef (GF) Pickled Strawberry, Labneh, Wasabi Peas.

Mains

(choose 1 OR choose 2 for an alternative drop/ Vegetarians will be served the vegetarian option listed)

Chargrilled Butterflied Chicken (GF, DF) Apple & Fennel Slaw, Crispy Potatoes, Lemon, Herbs.

Charred Eye Fillet (GF) Herby Potatoes, Broccolini, Beef Jus

Salmon Fillet (GF, DF) Cauliflower Tabouli, Balsamic, Lemon Dressing

Line Caught Leigh Fish (GF, DF) Lemon Zest & Herby Potatoes, Sauteed Spinach, Pea Purée, Lemon Olive Oil.

Dessert Trio 3pp

(served to share on tables or dessert station)

Chocolate Brownie, Lemon Tart and Pavlova.


*Our kitchen cooks seasonally and with available products.

For this reason some items from the menu may be subject to change.