The stables wedding menu
Our experienced team of chefs deliver spectacular dishes for your wedding, which cater to dietary requirements. With an emphasis on seasonal and local fresh produce our dishes are made with care and perfection. Impress your guests with our three course dining menu included in our wedding package.
Stables Wedding WINTER MENU 2025
Canapés (3 pp)
Crisp Pork Belly (GF,DF) Crispy fried pork belly, hoisin, peanut, coriander
Cauliflower (VE,GF) Crips cauliflower, vegan mayo, sriracha, fried curry leaves
Fried Chicken (GF,DF) Gun powdered chicken, sriracha mayo, fried curry leaves
Kokoda (GF,DF) Kokoda, crisp tortilla, chilli, coriander
Optional Entree (additional cost)
Smoked Salmon (GF, DF on request) Smoked salmon, cream cheese, jalapeno, fried caper, lemon, micro herb
Burrata (GF, V) Burrata, heirloom tomatoes, balsamic glaze, pesto
Pork Belly (GF, DF) Twice cooked pork belly, carrot purée, apple sauce
Garden Vegetable Salad (VE, GF) Broccolini, cos, edamame, zucchini, ginger miso dressing
Mains
(choose 1 OR choose 2 for an alternative drop/ Vegetarians will be served the vegetarian option listed)
48 Hour Braised Beef Cheek (GF, DF) Mashed potatoes, grilled broccolini, real beef jus.
Sous Vide Chicken Breast (GF, DF) Carrot purée, roasted potato, charred broccolini, harissa sauce
Leigh Snapper (GF, DF) Grilled Snapper, cauliflower purée, roasted potato, spinach, lemon
Braised Mushroom (VE, GF, DF) Mashed potato, grilled broccolini, vegetable jus
Dessert Trio 3pp
(served to share on tables or dessert station)
Chocolate Brownie, Lemon Tart and Pavlova.
*Our kitchen cooks seasonally and with available products.
For this reason some items from the menu may be subject to change.