STABLES catering
At The Stables we prioritise your dining experience. Whether you prefer starting with tasty canapés or something a little more hearty, we've got you covered. For the main event, pick from a buffet, sharing platters, or classic plated meals.
And if you're looking for something different, we also offer options like antipasto boards, gourmet pizza, grazing tables, walk-and-fork options and morning and afternoon tea options for all-day functions. It's all about making your event at The Stables unforgettable with food that fits your budget and style.
Sample PRIVATE FUNCTION Menu
Antipasto Table (minimum of 10 pax)
A Selection Of Cured Meats, Pickles, Cheeses, Dips (GF O)
Oyster Self-Service Bar Priced Per Event
A selection of local oysters served on ice with lemon.
Cucumber, Lime & Jalapeno Granita or Classic Mignonette.
Korean Fried Chicken (10 serves)
Chilli, Kewpie Mayo, Sriracha, Curry Leaf, Peanuts (GF, DF)
Whole Butterfly King Prawns (10 prawns)
Garlic Butter, Lemon (GF)
Stables Crunchy Salad (10 serves)
Cucumber, Cherry Tomatoes, Capsicum, Red Onion, Kalamata Olives, Grilled Halloumi w Olive Oil, Lemon and Balsamic Reduction (GF, VE, DF O)
Stables Chop Salad (10 serves)
Julienne Cabbage, Carrot, Apple, Fennel w Lemon Dressing (DF, GF, VE)
Fresh Cos (10 serves)
Parmesan, Ranch Dressing, Olive Oil (V, GF)
Chargrilled Brocollini (10 serves)
Parmesan, Almonds, Lemon (V, GF)
Gyoza Platter (24 Gyoza)
Mushrooms / Sweet & Spicy Soy / Coriander / Sesame (V, VE)
Taco Platter (per taco)
Brisket, Battered Fish or Popcorn Cauliflower
Served with Pickled Cabbage, Salsa, Jalapenos, Coriander (GF, DF O)
Bao Platter (per bao)
Pork Belly, Chicken or Popcorn Cauliflower
Served with Smith Slaw, Sauces (DF O)
Dessert Platter (3pp)
Double Chocolate Fudge Brownie (GF)
Apple Crumble Tart with custard sauce
Assorted Macarons
Dairy-free guests: Seasonal sorbet
Fruit Platter
Assorted Seasonal Fruit
Self-Service Coffee and Tea Station
Non-Alcoholic Punch
GF = Gluten Free, DF = Dairy Free, V = Vegan, VE = Vegetarian, O = Dietary options.
Please note that we allow cakes to be brought in, and there is a cakeage fee per person for cake cutting, plates, napkins and service. We’re happy to accommodate any dietary needs outside of the functions menu. Please talk to us! Our kitchen creates dishes using seasonal ingredients and the freshest available produce. As a result, menu items may vary.
Sample Summer Set Menu
CANAPÉS CHOOSE 3
Crispy Pork Belly (GF, DF) – Barbecue sauce, fresh herbs
Tuna Crudo (GF, DF) – Fresh tuna, pineapple, ponzu, toasted sesame, micro herbs
Buttermilk Fried Chicken (GF, DF) – Chipotle mayo, pickle
Crispy Cauliflower (VE, GF) – Vegan mayo, sriracha, curry leaf
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ENTRÉE OPTIONS
Choose 2 for 50/50 alternate drop (Vegetarian/Vegan catered separately)
Choose 2 for pre-order (Vegetarian/Vegan catered separately)
Choose 1 for all guests (Vegetarian/Vegan catered separately)
SELECTIONS
Caprese (V, GF) – Bocconcini, tomato pesto, heirloom, basil, EVO
Pork Belly (GF, DF) – Double cooked pork belly, sticky glaze, apple salsa
Garlic Herb Prawns (GF, DF) – Mango & pineapple salsa, lime, coriander, fresh chilli
Beetroot Carpaccio (VE, GF) – Roasted & pickled beetroot, toasted walnuts, coconut & lime mousse, horopito salt, micro herbs, EVO
MAINS OPTIONS
Choose 2 for 50/50 alternate drop (Vegetarian/Vegan catered separately)
Choose 2 for pre-order (Vegetarian/Vegan catered separately)
Choose 1 for all guests (Vegetarian/Vegan catered separately)
SELECTIONS
48 Hour Braised Beef Cheek (GF, DF) – Parsnip purée, grilled courgette, chimichurri, red wine jus
Sous Vide Chicken Breast (GF, DF) – Zucchini, fennel & orange salad, pico de gallo
Grilled Leigh Snapper (GF, DF) – Pea purée, roasted potato, rocket, sauce vierge
Braised Mushroom (VE, GF) – Puy lentil, zucchini, rocket, chimichurri
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DESSERT TRIO (EVERYONE RECEIVES ONE OF EACH)
Double Chocolate Fudge Brownie (GF)
Apple Crumble Tart with custard sauce
Assorted Macarons
Dairy-free guests: Seasonal sorbet