STABLES catering
At The Stables we prioritise your dining experience. Whether you prefer starting with tasty canapés or something a little more hearty, we've got you covered. For the main event, pick from a buffet, sharing platters, or classic plated meals.
And if you're looking for something different, we also offer options like antipasto boards, gourmet pizza, grazing tables, walk-and-fork options and morning and afternoon tea options for all-day functions. It's all about making your event at The Stables unforgettable with food that fits your budget and style.
Sample Summer Set Menu
Canapes 3pp
Pork Belly (GF, DF) Pineapple, Chilli, Sesame.
Kokoda (GF, DF) Tortilla Crisp, Coriander, Chilli.
Pickled Rhubarb (V) Crostini, Ricotta, Basil.
Entrees - select one dish or two for a 50/50 alternate drop
Summer Bruschetta (V) Burrata, Peas, Mint, Chilli, Radish, Asparagus.
Beetroot & Gin Cured Salmon (GF) Creme Fraiche, Capers, Jalapeno, Beetroot Crisp.
Island Style Kokoda (GF, DF) Cured Snapper, Coconut, Lime, Coriander.
Chargrilled Rare Beef (GF) Pickled Strawberry, Labneh, Wasabi Peas.
Mains - select one dish or two for a 50/50 alternate drop
Chargrilled Butterflied Chicken (GF, DF) Apple & Fennel Slaw, Crispy Potatoes, Lemon, Herbs.
Charred Eye Fillet (GF) Herby Potatoes, Broccolini, Beef Jus
Salmon Fillet (GF, DF) Cauliflower Tabouli, Balsamic, Lemon Dressing
Line Caught Leigh Fish (GF, DF) Lemon Zest & Herby Potatoes, Sauteed Spinach, Pea Purée, Lemon Olive Oil.
Desserts 3pp served platter style to tables
Trio Of Desserts Chocolate Brownie, Lemon Tart, Meringue.
Sample PRIVATE FUNCTION Menu
Antipasto Table (minimum of 10 pax)
A Selection Of Cured Meats, Pickles, Cheeses, Dips (GF O)
Oyster Self-Service Bar Priced Per Event
A selection of local oysters served on ice with lemon.
Cucumber, Lime & Jalapeno Granita or Classic Mignonette.
Korean Fried Chicken (10 serves)
Chilli, Kewpie Mayo, Sriracha, Curry Leaf, Peanuts (GF, DF)
Whole Butterfly King Prawns (10 prawns)
Garlic Butter, Lemon (GF)
Stables Crunchy Salad (10 serves)
Cucumber, Cherry Tomatoes, Capsicum, Red Onion, Kalamata Olives, Grilled Halloumi w Olive Oil, Lemon and Balsamic Reduction (GF, VE, DF O)
Stables Chop Salad (10 serves)
Julienne Cabbage, Carrot, Apple, Fennel w Lemon Dressing (DF, GF, VE)
Fresh Cos (10 serves)
Parmesan, Ranch Dressing, Olive Oil (V, GF)
Chargrilled Brocollini (10 serves)
Parmesan, Almonds, Lemon (V, GF)
Gyoza Platter (24 Gyoza)
Mushrooms / Sweet & Spicy Soy / Coriander / Sesame (V, VE)
Taco Platter (per taco)
Brisket, Battered Fish or Popcorn Cauliflower
Served with Pickled Cabbage, Salsa, Jalapenos, Coriander (GF, DF O)
Bao Platter (per bao)
Pork Belly, Chicken or Popcorn Cauliflower
Served with Smith Slaw, Sauces (DF O)
Dessert Platter (3pp)
Lemon Tart
Chocolate Brownie
Pavlova
Fruit Platter
Assorted Seasonal Fruit
Self-Service Coffee and Tea Station
Non-Alcoholic Punch
GF = Gluten Free, DF = Dairy Free, V = Vegan, VE = Vegetarian, O = Dietary options.
Please note that we allow cakes to be brought in, and there is a cakeage fee per person for cake cutting, plates, napkins and service. We’re happy to accommodate any dietary needs outside of the functions menu. Please talk to us! Our kitchen creates dishes using seasonal ingredients and the freshest available produce. As a result, menu items may vary.