Our new Autumn menu with unique recipes to tickle your taste buds, using the best local produce from the area & carefully prepared by Chef Johnnie Martin. Introducing small & large plates ideal for sharing or perfect for that 3 course traditional dining experience.
Takeaway available - order now 09 422 7360
Menu changes frequently. Always keeping it interesting.
Stables. Garlic Pizza Bread
Stables small sharing plates
Stables Eye Fillet Steak with vegetable medley & polenta
Stables Creamy Seafood Chowder
Stables Gourmet Burger
Smiths. Tuna Tataki
Smiths. Pork Ribs
Smiths Beef Brisket Sliders with Asian style coleslaw & kewpie mayo
Smiths. Crispy Duck Spring Rolls
Smiths Korean fried chicken with Kimchi, chilli, ginger, sriracha & kewpie mayo
Smiths Crispy Pork Bao